Easy and Light Hollandaise
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 187.5
- Total Fat: 16.8 g
- Cholesterol: 109.0 mg
- Sodium: 133.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g
View full nutritional breakdown of Easy and Light Hollandaise calories by ingredient
Introduction
To be used in Eggs BenedictTo make the dish even more low fat, use Yves non-meat canadian bacon to replace meat. To be used in Eggs Benedict
To make the dish even more low fat, use Yves non-meat canadian bacon to replace meat.
Number of Servings: 3
Ingredients
-
3/4 cup of Fage greek yogurt
4 T butter
juice from a fresh lemon
3 egg yolks
Directions
Separate 3 eggs
Save whites for another recipe
Combine yolks, juice yogurt and butter in heavy saucepan (or double boiler)
Over low flame, whisk constantly until combined and thickened.
Serve over eggs benedict
Number of Servings: 3
Recipe submitted by SparkPeople user KIMOT2LTD.
Save whites for another recipe
Combine yolks, juice yogurt and butter in heavy saucepan (or double boiler)
Over low flame, whisk constantly until combined and thickened.
Serve over eggs benedict
Number of Servings: 3
Recipe submitted by SparkPeople user KIMOT2LTD.
Member Ratings For This Recipe
-
KATANNAH
