Chicken Enchalada Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 10.5 g
  • Cholesterol: 42.7 mg
  • Sodium: 306.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Chicken Enchalada Casserole calories by ingredient
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Number of Servings: 10


    10-12 Chicken Tenderloins
    1 Tub (give or take) Daisy Sour Cream ( you can use lowfat)
    1 can Cream of Chicken Soup or Cream of Mushroom Soup
    1 pkg (Walmart produce) of pico de gallo already prepared
    Shredded Cheese.......your choice.....


Cook Chicken tenderloins in chicken stock/broth - I usually add a few chicken bouillon cubes to add flavor to the chicken.....

Mix the Sour Cream and cream of soup together w/pico and I always add the shredded mont jack & colby cheese to the mixture.......

Chop up the chicken and make either into individual tortillas or into a casserole (lazy style which I do).....
I usually nix the tortillas because of the carb factor.....

But I never make this recipe the same way 2x time in a row....depends on my mood.

Number of Servings: 10

Recipe submitted by SparkPeople user PHYLLIS1965.

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