Sztrapacska

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.6
  • Total Fat: 11.5 g
  • Cholesterol: 15.2 mg
  • Sodium: 207.2 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.9 g

View full nutritional breakdown of Sztrapacska calories by ingredient


Introduction

Sztrapacska - potato and flour dumplings with sheep's cheese and szalonna - is a filling meal. This recipe comes from Az Emlékek Szakácskönyve, a book of short stories written by Gyula Krúdy and Krúdy family recipes Sztrapacska - potato and flour dumplings with sheep's cheese and szalonna - is a filling meal. This recipe comes from Az Emlékek Szakácskönyve, a book of short stories written by Gyula Krúdy and Krúdy family recipes
Number of Servings: 8

Ingredients

    600 grams potatoes
    300 grams flour
    100 grams smoked bacon
    200-250 grams liptói túró (juh túró)
    3 tablespoons lard
    A few tablespoons sour cream
    Salt

Directions

We are peeling the potatoes, grating them, and then mixing them with the flour and salt to make a galuska dough," writes the author. "With a spoon we are forming the dough into small spaetzle/dumpling-like pieces and dropping them into salted boiling water. As they rise to the top, we are taking them out and draining them. Cut the bacon into small cubes and cook them in a little fat. Take out the meaty pieces, leaving the fat in the pan. Add the galuska, which we strained, and roll it well several times in the fat. When all of it is cooked, stir in the sheep’s cheese, sprinkle the cracklings on top and drip the sour cream over the dish. "We are serving it immediately."

Number of Servings: 8

Recipe submitted by SparkPeople user UCSBHONEY.