Marinated beets with mint

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 11.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 289.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Marinated beets with mint calories by ingredient
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Number of Servings: 4


    Roast 8 medium sized beets wrapped in tin foil for 45-50 mins in a 400 degree oven. Rinse under cold water and slip off skins. Cut in half lengthwise, then thinly slice into half moons. Add all remaining ingredients except for feta. Serve topped with crumbled feta and mint sprigs.


Number of Servings: 4

Recipe submitted by SparkPeople user KRISTINANGELL.

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