Chocolate Chip Zucchini Cupcakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 344.1
- Total Fat: 16.1 g
- Cholesterol: 32.9 mg
- Sodium: 158.0 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
View full nutritional breakdown of Chocolate Chip Zucchini Cupcakes calories by ingredient
Introduction
YUMMY... YUMMY...Number of Servings: 18
Ingredients
-
3 eggs
1 c canola oil
2 c sugar
2 tsp vanilla
2 c zucchini shredded
1 1/4 c pineapple crushed
3 c flour
2 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 c chocolate chips
Directions
*Combine eggs, oil, sugar, and vanilla. Beat until smooth and thickened
*Stir in zucchini and pineapple, flour, soda, baking powder, salt, and spices
*Fold in chocolate chips and nuts
*Fill greased muffin cups 1/2 full
*Bake 350 for 20 minutes or until done. If baking loaves, bake for 1 hour.
*Stir in zucchini and pineapple, flour, soda, baking powder, salt, and spices
*Fold in chocolate chips and nuts
*Fill greased muffin cups 1/2 full
*Bake 350 for 20 minutes or until done. If baking loaves, bake for 1 hour.