Blueberry Scones TJO

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 6.3 g
  • Cholesterol: 36.3 mg
  • Sodium: 164.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Scones TJO calories by ingredient
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not for every day, good with coffee not for every day, good with coffee
Number of Servings: 12


    2 cups flour
    1/4 cup brown sugar
    1 T b. powder
    1/4 tsp. salt
    1/4 cup butter, chilled
    1 cup fresh blueberries
    3/4 cup half and half
    1 egg


Preheat oven to 375 degrees. Mix dry ingredients, cut in chilled butter then toss in blueberries. In separate bowl mix wet ingredients together then add to dry, mix lightly just until all ingredients are mixed and wet, plop into two rounds onto ungreased cookie sheet, flatten to about 1 inch high, will be sticky. Bake 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user TERESAJOC.

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