Beer bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Beer bread calories by ingredient



Number of Servings: 10

Ingredients

    3 cups self-rising flour
    3 TBS sugar
    1 TBS dried chives
    1 bottle Amstel light, room temperature
    2 TBS olive oil

Directions

Mix flour, sugar and chives. Mix in beer and oil. Pour into greased loaf pan and bake at 375 degrees for 45 to 60 minutes, or until golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user MLAMEIR.