Pecan Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 546.8
- Total Fat: 36.3 g
- Cholesterol: 69.3 mg
- Sodium: 266.6 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 3.8 g
- Protein: 6.1 g
View full nutritional breakdown of Pecan Pie calories by ingredient
Introduction
My husband loves this pie for being generous with pecans, and not overly sweet. My husband loves this pie for being generous with pecans, and not overly sweet.Number of Servings: 8
Ingredients
-
2 eggs, slightly beaten
1 cup light or dark corn syrup
1/4 cup brown sugar
1 T molasses
2 T melted butter
2 T flour
1/4 tsp salt
1 tsp vanilla
2 1/2 cups pecans, coarsely chopped
1 pie crust for a 9-inch pie
Directions
1. Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
2. Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
3. Remove from oven and let cool completely.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ASPENJULES.
2. Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
3. Remove from oven and let cool completely.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ASPENJULES.