Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 546.8
Total Fat 36.3 g
Saturated Fat 6.2 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 18.9 g
Cholesterol 69.3 mg
Sodium 266.6 mg
Potassium 253.1 mg
Total Carbohydrate 55.9 g
Dietary Fiber 3.8 g
Sugars 37.1 g
Protein 6.1 g
Vitamin A 4.0 %
Vitamin B-12 2.6 %
Vitamin B-6 6.6 %
Vitamin C 0.7 %
Vitamin D 2.4 %
Vitamin E 12.5 %
Calcium 5.0 %
Copper 25.0 %
Folate 6.9 %
Iron 10.4 %
Magnesium 14.7 %
Manganese 94.2 %
Niacin 4.9 %
Pantothenic Acid 5.8 %
Phosphorus 14.4 %
Riboflavin 11.6 %
Selenium 11.2 %
Thiamin 21.3 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pecan Pie

View the full Pecan Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pecan Pie

255 calories of Pecans, (0.31 cup, chopped)

125 calories of Light Corn Syrup, (0.13 cup)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

26 calories of Butter, salted, (0.25 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

9 calories of Flour, white, (0.02 cup)

8 calories of Molasses, (0.13 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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