Blueberry Lime Jam

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Nutritional Info
  • Servings Per Recipe: 165
  • Amount Per Serving
  • Calories: 11.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.1 g

View full nutritional breakdown of Blueberry Lime Jam calories by ingredient
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Number of Servings: 165


    14 cups (or about 5 pounds) blueberries

    3 limes (use both the zest and the juice)

    8 packets Truvia

    4 tsp cinnamon

    2 packages no-sugar needed fruit pectin


Wash the berries and crush in a large saucepan. I crush them with my hands. It is easiest. Stir in the grated lime zest, lime juice, Truvia, and cinnamon.

Bring to a rolling boil that neither slows nor stops when stirred. Quickly whisk or stir in pectin. Hard boil mixture for one minute. Complete a gel test. If it passes the gel test, can in a water bath canner for 10 minutes.

This batch yields approximately five pints plus 1/4 cup. Each serving is one tablespoon.

Number of Servings: 165

Recipe submitted by SparkPeople user MRSWEIBULL.

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