mexican chicken scoops

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.5
  • Total Fat: 8.9 g
  • Cholesterol: 49.3 mg
  • Sodium: 586.2 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 25.6 g

View full nutritional breakdown of mexican chicken scoops calories by ingredient
Report Inappropriate Recipe

Submitted by:


quick and easy lunch quick and easy lunch
Number of Servings: 1


    3 oz chicken
    1/2 tbsp Kraft calorie wise greek dressing
    1/4 cup tomato
    1/4 cup romaine
    1/4 cup fresh corn cooked
    1 tbsp kraft calorie wise catalina dressing
    27 baked tostitos scoops


cut chicken the very small pieces and cook in greek dressing. once no longer pink set aside to cool. Very finely chop tomato and lettuce. Mix chicken, tomato,lettuce, corn and catalina dressing in a bowl. Either fill your scoops like an appetizer or just scoop from the bowl.

Number of Servings: 1

Recipe submitted by SparkPeople user FUNKEYMOMMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.