Crockpot Chili


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 837.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Crockpot Chili calories by ingredient
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Introduction

Crockpot Chili Crockpot Chili
Number of Servings: 8

Ingredients

    1.5 lbs. ground turkey 93% fat free
    2 medium onions chopped
    1 medium green bell pepper chopped
    2 cloves garlic minced
    2 14 1/2 oz cans diced tomatoes
    1 4 oz. can green chilies
    2 15 1/2 oz cans red kidney beans rinsed and drained
    1 8oz can tomato sauce
    1 Tablespoon chili powder
    2 teaspoons cumin
    1/2 teaspoon black pepper

Directions

Brown turkey. Add onion, garlic, and green pepper and saute for 2 minutes. Add to 5 qt. crockpot with rest of the ingredients. Cook on low for 8 to 10 hours or on high for 4 hours. Serve with shredded cheddar cheese if desired. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNKK.

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