Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.0
Total Fat 6.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 837.3 mg
Potassium 490.3 mg
Total Carbohydrate 20.8 g
Dietary Fiber 6.0 g
Sugars 2.1 g
Protein 21.8 g
Vitamin A 21.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 41.7 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 5.7 %
Copper 13.1 %
Folate 13.4 %
Iron 19.6 %
Magnesium 10.8 %
Manganese 22.4 %
Niacin 7.5 %
Pantothenic Acid 3.8 %
Phosphorus 10.3 %
Riboflavin 7.2 %
Selenium 2.4 %
Thiamin 9.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chili

View the full Crockpot Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chili

120 calories of Turkey, Ground turkey, 93% lean, (3 oz)

54 calories of Beans, red kidney, (0.25 cup)

14 calories of Tomatoes, red, ripe, canned, with green chilies, (0.38 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Tomato Sauce, (0.13 cup)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.06 tsp)


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