Iraqi Biryani Rice

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 368.1
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,048.2 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Iraqi Biryani Rice calories by ingredient
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Iraqi biryani rice, traditional iraqi cousine. Iraqi biryani rice, traditional iraqi cousine.
Number of Servings: 10


    *White Rice, medium grain, 3.5 cup
    French Fries (french fried potatoes), 750 grams
    Peanuts, oil-roasted, 125 grams
    Salt, 3 tsp
    Mushrooms, canned, 1 cup
    Peas, canned, 1 can (303 x 406)
    Ginger, ground, 1 tsp
    *Cumin seed, 1 tsp
    Saffron, 0.25 tsp
    Cinnamon, ground, 1 tsp
    *Coriander leaf, dried, 1 tsp
    Cloves, ground, 0.25 tsp
    Macaroni, whole-wheat, 250 grams


Boil the Rice and then remove the water ,
Mix the Ginger , saffron, cinnamon , cloves and ground the coriander leaves and add them to the mix , keep this mix as the "spices" .
Fry the potatoes
with a small amount of oil in a pan , add the mashrooms , potatoes , peanuts and the peas and add some salt the spices to them
roast them for 3-5 minutes
after this put a little amount of oil in a pot and put the boiled rice in it , then mix the remanings ingradients with it
leave on fire for 3-5 minutes with stirring every minute.

Number of Servings: 10

Recipe submitted by SparkPeople user AMAAL_G..

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