Spring Posole

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 142.5

Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 592.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.2 g
Protein: 2.2 g

View full nutritional breakdown of Spring Posole calories by ingredient

Introduction

I used 1 lb of chicken and enjoyed it very much. I used 1 lb of chicken and enjoyed it very much.

Number of Servings: 1

Ingredients

Recipe By: Cooking Light, APRIL 2000

Serving Size: 6

2 tsp Olive oil

1 cup Onion ; chopped

2 tsp Cumin

1 1/2 tsp Coriander, ground

1/4 tsp Salt

1 Chipotle chiles canned in adobo sauce; drained and minced

2 1/2 cups Diced plum tomato

3 cloves Garlic; minced

2 (15.5 oz) cans Golden hominy; drained and rinsed

2 (16 oz) cans Chicken broth

1 lb Pork tenderloin

6 cups Spinach, chopped

1 cup Cilantro, fresh

1 1/2 cups Romaine lettuce; thinly sliced

3/4 cup Radishes; thinly sliced

1/4 cup Green onions; thinly sliced

3 oz Manchego cheese or Monterey Jack cheese; shredded

Directions

Heat olive oil in a Dutch oven over medium heat. Add onion and next 4 ingredients (onion through chipotle); cook for 4 minutes, stirring frequently. Stir in tomato, garlic, hominy, and broth. Reduce heat, and simmer 20 minutes.

Trim fat from the pork. Cut pork into bite-size pieces. Add pork, spinach, and cilantro to pan. Cook for 7 minutes or until pork is done. Ladle 1 1/2 cups soup into each of 6 bowls; top each with 1/4 cup lettuce, 2 tablespoons radishes, 2 tablespoons cheese, and 2 teaspoons green onions.

Number of Servings: 1

Recipe submitted by SparkPeople user VICKYLATOUPIE.