Liz's Pasta Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 166.7

Total Fat: 4.1 g
Cholesterol: 25.3 mg
Sodium: 399.1 mg
Total Carbs: 28.4 g
Dietary Fiber: 3.0 g
Protein: 5.0 g

View full nutritional breakdown of Liz's Pasta Salad calories by ingredient

Introduction

Great as a summer side dish or with cut up leftover chicken for a 1 dish meal. Great as a summer side dish or with cut up leftover chicken for a 1 dish meal.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 Large tomatoes, diced

1 bell pepper, diced

1 medium cucumber, diced

1/2 c. chopped red onion

2 T. McCormick Salad Supreme Seasoning

2 c. cooked pasta

1/2 cup light Italian dressing

Directions

Boil pasta. While pasta is boiling, cut up veggies. When pasta is done, rinse with cold water to cool. Place all ingredients in a bowl and stir. Refrigerate until cold.

Number of Servings: 6

Recipe submitted by SparkPeople user MILLIE-62.