Veggie Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 65.2
- Total Fat: 2.5 g
- Cholesterol: 0.2 mg
- Sodium: 146.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.0 g
- Protein: 2.6 g
View full nutritional breakdown of Veggie Salad calories by ingredient
Introduction
An easy alternative to greens salad An easy alternative to greens saladNumber of Servings: 6
Ingredients
-
You can use whichever veggies you like most. I prefer non-spoiling vegetables, because it lasts longer, but if it gets eaten up fast, tomatoes and cucumber are good additions.
2 large carrots ~ 2 stalks celery ~ 1 cup mushrooms ~ 1 cup cauliflower ~ 1 cup snow peas ~ .5 cup broccoli ~ 6 TBS light Italian or vinaigrette dressing
Directions
Mix all ingredients together and cover and preferably let sit in the fridge for an hour before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user NOVAWISH.
Number of Servings: 6
Recipe submitted by SparkPeople user NOVAWISH.