Fried Okra

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 6.3 g
  • Cholesterol: 106.3 mg
  • Sodium: 36.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Fried Okra calories by ingredient



Number of Servings: 4

Ingredients

    okra
    oil
    flour
    cornmeal
    egg

Directions

cut okra
coat in flour, then egg, then cornmeal
fry in oil

Number of Servings: 4

Recipe submitted by SparkPeople user LJDENISON.