Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 131.9
Total Fat 6.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.6 g
Cholesterol 106.3 mg
Sodium 36.7 mg
Potassium 114.5 mg
Total Carbohydrate 13.9 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 5.3 g
Vitamin A 5.8 %
Vitamin B-12 4.2 %
Vitamin B-6 6.8 %
Vitamin C 10.9 %
Vitamin D 3.3 %
Vitamin E 5.1 %
Calcium 4.5 %
Copper 3.2 %
Folate 11.6 %
Iron 6.1 %
Magnesium 7.1 %
Manganese 10.7 %
Niacin 5.5 %
Pantothenic Acid 4.7 %
Phosphorus 8.4 %
Riboflavin 11.9 %
Selenium 16.7 %
Thiamin 10.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Okra

View the full Fried Okra Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Okra

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Peanut Oil, (0.25 tbsp)

27 calories of Flour, white, (0.06 cup)

26 calories of Yellow Cornmeal, (0.06 cup)

9 calories of Okra, (0.25 cup slices)


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