Pasta Salad with Broccoli and Fresh Basil
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 26.6 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
View full nutritional breakdown of Pasta Salad with Broccoli and Fresh Basil calories by ingredient
Introduction
A variation on an Anne Lindsay recipe. A variation on an Anne Lindsay recipe.Number of Servings: 8
Ingredients
-
Pasta, penne, 250 grams dry
Broccoli, one big bunch, stems peeled and chopped and florets
Tomatoes, fresh, 3 small, chopped
1/4 English cucumber, thinly sliced
2 green onions, thinly sliced
Olive Oil, 3 tbsp
Tarragon vinegar, 1 tbsp
Dijon Mustard, 1 tsp
Sun Dried Tomatoes, one tbsp, finely chopped
Fresh basil, chopped to make 2 tbsp or to taste
salt and pepper
Directions
Bring a large pot of salted water to boil, add penne and boil for 8 minutes, add broccoli and bring back to a rolling boil. Drain all in a colander, and rinse with cold water. Drain again and put in a mixing bowl. Add the remaining ingredients, toss lightly, and chill for an hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLDINGON2.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLDINGON2.