Karen’s Italian Turkey hcg Meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 147.6
- Total Fat: 2.9 g
- Cholesterol: 81.8 mg
- Sodium: 1,080.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.1 g
- Protein: 19.4 g
View full nutritional breakdown of Karen’s Italian Turkey hcg Meatballs calories by ingredient
Introduction
These are great however you serve them. These are great however you serve them.Number of Servings: 6
Ingredients
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565 grams lean ground turkey (chicken) breast
6 slices melba toast, ground
¼ c. milk
1 egg
½ t. oregano
½ t. Italian seasoning
1 T. dry minced onion
½ t. dry minced garlic
1 ½ t. dry parsley flakes
S&P
Directions
Pour milk over melba toast. Mix together all ingredients. Form 18 meatballs. Bake in 400 degree oven for 20 min. in 2 mini muffin tins. Pour spaghetti sauce over meatballs. 3 meatballs per person. Yum! Serve with a tossed salad.
Number of Servings: 6
Recipe submitted by SparkPeople user KSWANSON52.
Number of Servings: 6
Recipe submitted by SparkPeople user KSWANSON52.
Member Ratings For This Recipe
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BOBBLELINK
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FEFSKITCHEN
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TIKRISTEN
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ADW1971
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EARTHYONE