Baked Chicken fingers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 0.7 g
  • Cholesterol: 34.2 mg
  • Sodium: 98.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Baked Chicken fingers calories by ingredient



Number of Servings: 2

Ingredients

    Shake and Bake
    Chicken Breast boneless and skinless

Directions

if chicken breast is whole, debone and skin, place between to pieces of plastic wrap and flatten to about 1/2 an inch thick. Cut into 1/2 inch pieces and coat with shake and bake. Cook in 400 degree toaster oven for 20 minutes. Makes 2 servings about 4 to 5 fingers each. Calories 74.9, Fat 0.7, sodium 98.4. carb 2.0 and Protein 13.9

Number of Servings: 2

Recipe submitted by SparkPeople user HUNESS1.