Shrimp and Peppers Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 266.3
- Total Fat: 6.0 g
- Cholesterol: 172.3 mg
- Sodium: 322.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 4.6 g
- Protein: 27.8 g
View full nutritional breakdown of Shrimp and Peppers Pasta calories by ingredient
Number of Servings: 4
Ingredients
-
Olive Oil, 1 tbsp
Onions, raw, .5 cup, chopped
Shrimp, raw, 16 oz
Green Peppers (bell peppers), .5 cup, strips
Garlic, 2 cloves
Oregano, ground, 1 tsp
Salt, 0.25 tsp
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
*Lemon Juice, .5 fl oz
Whole Wheat Spaghetti, cooked (pasta), 2 cup
Directions
1. Heat oil in a medium skillet
2. Add onion and cook for 10 minutes
3. Add shrimp, bell pepper, garlic, oregano and salt
4. Cook for 5 minutes more
5. Stir in tomatoes and lemon juice
6. Cook until heated through.
7. Season to taste with freshly ground pepper and salt.
8. Serve immediately over hot cooked pasta.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAEYOUNG.
2. Add onion and cook for 10 minutes
3. Add shrimp, bell pepper, garlic, oregano and salt
4. Cook for 5 minutes more
5. Stir in tomatoes and lemon juice
6. Cook until heated through.
7. Season to taste with freshly ground pepper and salt.
8. Serve immediately over hot cooked pasta.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAEYOUNG.