Eggplants Broth

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 4.8 g
  • Cholesterol: 20.3 mg
  • Sodium: 620.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.3 g

View full nutritional breakdown of Eggplants Broth calories by ingredient
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Serve with rice or bread. Serve with rice or bread.
Number of Servings: 8


    Eggplant, fresh, 1000 grams
    Salt, 2 tsp
    Orkide sunflower oil, 20 gram(s)
    Beef chuck, 250 grams
    Garlic, 2 cloves
    Onions, raw, 2 medium (2-1/2" dia)
    Water, tap, 3 cup (8 fl oz)
    Green Peppers (bell peppers), 1 cup, chopped
    Potato, raw, 1 cup diced
    Allspice, 2 tsp
    Celery, raw, 0.5 cup, diced


Unpeeled the eggplants, potato, onion, and garlic.
Dice and wash them.
Place all inredients together in a pot on fire except for the celery.
Leave on fire for about 90 minutes but keep eye on it.
Once it's done, add celery then leave on fire for another 5 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user AMAAL_G..

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