Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 131.3
Total Fat 4.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 0.9 g
Cholesterol 20.3 mg
Sodium 620.3 mg
Potassium 550.9 mg
Total Carbohydrate 15.2 g
Dietary Fiber 4.5 g
Sugars 0.7 g
Protein 8.3 g
Vitamin A 3.4 %
Vitamin B-12 20.1 %
Vitamin B-6 18.7 %
Vitamin C 35.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.1 %
Copper 7.8 %
Folate 9.7 %
Iron 8.0 %
Magnesium 8.8 %
Manganese 14.4 %
Niacin 9.2 %
Pantothenic Acid 5.3 %
Phosphorus 11.1 %
Riboflavin 7.2 %
Selenium 8.6 %
Thiamin 9.4 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplants Broth

View the full Eggplants Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplants Broth

43 calories of Beef chuck, (31.25 grams)

33 calories of Eggplant, fresh, (125 grams)

22 calories of Orkide sunflower oil, (2.50 gram(s))

13 calories of Potato, raw, (0.13 cup diced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

1 calories of Allspice, (0.25 tsp)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.25 cloves)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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