Tomato & Zuchinni Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.4
- Total Fat: 22.5 g
- Cholesterol: 22.5 mg
- Sodium: 381.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
View full nutritional breakdown of Tomato & Zuchinni Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1/4 cup dijon mustard
10 oz. Mozarella
1 or 2 thin sliced zuchinnis
1 or 2 thin sliced tomatoes
pie crust
3 tbsp olive oil
2 cloves minced garlic
2 tbsp oregano
salt & pepper to taste
Directions
Makes 8 pieces.
1. Put pie crust in bottom of pie pan
2. Put 1/4 cup dijon mustard in the bottom spread around
3. Use 1/2 of mozzarella cheese on bottom then layer thin sliced zuchinni and tomato on top, repeat.
4. sprinkle olive oil on top, then cover with oregano and chopped garlic.
5. Cover with pie crust, slit the top
6. Back for 45 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user DLHELFRICH.
1. Put pie crust in bottom of pie pan
2. Put 1/4 cup dijon mustard in the bottom spread around
3. Use 1/2 of mozzarella cheese on bottom then layer thin sliced zuchinni and tomato on top, repeat.
4. sprinkle olive oil on top, then cover with oregano and chopped garlic.
5. Cover with pie crust, slit the top
6. Back for 45 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user DLHELFRICH.