Easy Tuna and Eggs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 4.5 g
  • Cholesterol: 132.8 mg
  • Sodium: 440.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.4 g

View full nutritional breakdown of Easy Tuna and Eggs calories by ingredient



Number of Servings: 4

Ingredients

    12.5 oz Drained Tuna
    3 tbsp Miricle Whip Lite
    2 Hard Boiled Eggs
    1 tbsp Relish
    1 tsp Yellow Mustard

Directions

Boil eggs
Remove shell and dice eggs
Add all ingredients to large bowl, mix
Chill
Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCOTTY7314.

TAGS:  Fish |