Italian Beef Sandwich

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 428.9
  • Total Fat: 15.1 g
  • Cholesterol: 92.1 mg
  • Sodium: 644.5 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 36.4 g

View full nutritional breakdown of Italian Beef Sandwich calories by ingredient
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Introduction

Makes a great sandwich meal with a salad and fruit for dessert Makes a great sandwich meal with a salad and fruit for dessert
Number of Servings: 12

Ingredients

    3 - 5 lb beef roast, lean or well trimmed
    5 oz pepperoncini plus liquid (about 1/2 of 10 oz jar)
    1 pkg soup mix
    Water

Directions

Trim meat if necessary and put in crock pot cooker. Sprinkle soup mix over meat and add peppers and liquid. Add enough water to almost completely cover meat. Cook until meat is falling apart done. Shred meat by pulling apart with two forks. Serve a generous portion on a 6 in. deli roll (hoagie bun).

Number of Servings: 12

Recipe submitted by SparkPeople user JUNEBUG4967.

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