Susan's veggie salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 10.8 g
  • Cholesterol: 66.0 mg
  • Sodium: 539.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 25.6 g

View full nutritional breakdown of Susan's veggie salad calories by ingredient



Number of Servings: 1

Ingredients

    1 C fresh spinach
    2 C red leaf lettuce
    1/2 C chopped chicken
    1/3 C chopped peppers, any color
    2 T gargonzola/or feta cheese
    1 T ch. pecans
    2 T. lite Sun dried tomatoe dressing

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user SUSANFH.