Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 343.3
  • Total Fat: 12.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 455.7 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.1 g

View full nutritional breakdown of Pasta Salad calories by ingredient



Number of Servings: 12

Ingredients

    Barilla Tri-color Pasta, 2 boxes
    Broccoli, 1 cup chopped
    Carrots, 1 cup chopped
    Tomatoes, 1 cup chopped
    Pepperoni, 6 oz, chopped
    Sharp cheddar cheese, 1 cup diced
    Kraft Italian dressing, .5 cup

Directions

Prepare pasta according to box. Drain and cool pasta. Prepare other ingredients. Mix together and cool in refrigerator for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BECKYK00.