Red dip dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Red dip dressing calories by ingredient


Introduction

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Number of Servings: 1

Ingredients

    Oikos Organic Greek Yogurt, Plain, 4.5 oz
    *asda tomato puree, 1 tbsp
    Liquid sweetner, few drops to tast
    Paprika, 5 grams
    salt and pepper optional

Directions

Mix all the ingredients and place in the fridge a few hours before serving..

Number of Servings: 1

Recipe submitted by SparkPeople user RENA1965.