Whole Wheat Bread - Breadmaker

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 2.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 59.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Whole Wheat Bread - Breadmaker calories by ingredient


Introduction

Very filling bread!! Healthy too

NB: I used organic whole wheat bread flour the last time I made it.
You can also add nuts Very filling bread!! Healthy too

NB: I used organic whole wheat bread flour the last time I made it.
You can also add nuts
Number of Servings: 15

Ingredients

    1 1/3 cups milk
    1/4 cup water
    2 tablespoons honey
    4 teaspoons butter
    2 cups whole wheat flour
    2 cups whole wheat bread flour
    1 teaspoon salt
    10g active dry yeast

Directions

Add ingredients according to manufacturer's instructions. Select Basic cycle. When baking cycle has ended, let cool to room temperature before slicing.


Number of Servings: 15

Recipe submitted by SparkPeople user KMEYER_PHT.