Strawberry Rhubarb Pineapple Compote

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Strawberry Rhubarb Pineapple Compote calories by ingredient


Introduction

Fast, simple and tasty served over a slice of Angel Food Cake or no-sugar-added vanilla ice cream! If you haven't tried rhubarb before, now's the time! Fast, simple and tasty served over a slice of Angel Food Cake or no-sugar-added vanilla ice cream! If you haven't tried rhubarb before, now's the time!
Number of Servings: 4

Ingredients

    Rhubarb - 2 large stalks, leaves removed, washed
    Strawberries - 1 pint, washed, tops removed, quartered
    Pineapple Chunks - one 20 oz can with 100% pineapple juice
    Truvia - 12 packets
    Vanilla - one tsp

Directions

Cut ends off of the rhubarb then slice into one inch pieces and put in a heavy bottom pot with a lid. Pour entire can of pineapple, with juice, into pot over the rhubarb. Heat over medium heat until juice starts to bubble. Add strawberries, cover and reduce heat to medium low for 10 minutes, or until rhubarb starts to turn to an applesauce consistency. Stir to combine. Remove from heat and add vanilla. Allow to cool for half an hour before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user COCONUTKATY.