Enchilada Caserole w/Pinto Beans & Red Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 13.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 795.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.6 g

View full nutritional breakdown of Enchilada Caserole w/Pinto Beans & Red Sauce calories by ingredient
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Number of Servings: 8

Ingredients

    1.5 lbs ground beef
    1 can rotle hot diced tomatoes w/habaneros
    1 can ranch style beans
    1 can old el paso red hot enchilada sauce
    1 cup kraft sharp cheddar cheese
    1 can hatch green hot chilies

Directions

combine all caned items and heat while ground beef is browning.. drain beef after done. Poor heated canned items into drained beef and simmer for 5 minutes. Pour mixture over bed of tortilla chips in a 9 X 13 pan. Sprinkle cheese on top and heat in 350 degree oven until cheese is melted.

Makes 8 servings

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