Enchilada Caserole w/Pinto Beans & Red Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 13.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 795.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.6 g

View full nutritional breakdown of Enchilada Caserole w/Pinto Beans & Red Sauce calories by ingredient
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Number of Servings: 8


    1.5 lbs ground beef
    1 can rotle hot diced tomatoes w/habaneros
    1 can ranch style beans
    1 can old el paso red hot enchilada sauce
    1 cup kraft sharp cheddar cheese
    1 can hatch green hot chilies


combine all caned items and heat while ground beef is browning.. drain beef after done. Poor heated canned items into drained beef and simmer for 5 minutes. Pour mixture over bed of tortilla chips in a 9 X 13 pan. Sprinkle cheese on top and heat in 350 degree oven until cheese is melted.

Makes 8 servings

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