Pico de Gallo

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 15.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Pico de Gallo calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This makes an excellent snack. I love pico on top of freshly baked tortilla chips. I love picking up all these ingredients at the farmers market and then having this as a snack when I get home.

This stays in the fridge for a few days, but watch the tomatoes, if they begin to look milky toss it.
This makes an excellent snack. I love pico on top of freshly baked tortilla chips. I love picking up all these ingredients at the farmers market and then having this as a snack when I get home.

This stays in the fridge for a few days, but watch the tomatoes, if they begin to look milky toss it.

Number of Servings: 8

Ingredients

    1 1/2 cups seeded, diced tomatoes
    1/4 cup diced onion (red preferred)
    2 small seeded and diced jalapeno peppers
    1 large clove garlic, peeled and minced
    the juice of 1 large lime
    2 tablespoons of chopped fresh cilantro
    fresh ground sea salt

Directions

Mix all ingredients in a bowl.

Enjoy 1/4 cup (4 tablespoons) with a handful of baked tortilla chips.

Store leftovers covered in refrigerator.

Makes 8 servings, 1/4 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user CKBYMOMMY.

Rate This Recipe