Mini Carrot Cupcakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,986.1
- Total Fat: 26.6 g
- Cholesterol: 425.8 mg
- Sodium: 1,566.1 mg
- Total Carbs: 349.2 g
- Dietary Fiber: 7.8 g
- Protein: 31.9 g
View full nutritional breakdown of Mini Carrot Cupcakes calories by ingredient
Introduction
This is a very health version of a carrot cupcake. The recipe makes 36 mini cupcakes at only 57 calories each. This is a very health version of a carrot cupcake. The recipe makes 36 mini cupcakes at only 57 calories each.Number of Servings: 1
Ingredients
-
3/4 cup all-purpose flour
½ cup whole wheat flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 eggs
½ cup brown sugar
1/2 cup fat free yogurt
2 tablespoons canola oil
¼ cup water
1 cup grated carrots
Glaze
1/2 cup confectioners’ sugar
2 teaspoons fat free yoghurt
2 teaspoons milk
Directions
Directions
1.Preheat oven to 325º F.
2.Put paper inserts into cupcake tin
3.Mix all ingredients
4.Spoon 15ml of mixture into each cupcake paper 5.Bake for 15-18 minutes or until a toothpick comes out clean
6.Spread a teaspoon of frosting over each cooled cupcake and decorate
Number of Servings: 1
Recipe submitted by SparkPeople user MCURNOCK.
1.Preheat oven to 325º F.
2.Put paper inserts into cupcake tin
3.Mix all ingredients
4.Spoon 15ml of mixture into each cupcake paper 5.Bake for 15-18 minutes or until a toothpick comes out clean
6.Spread a teaspoon of frosting over each cooled cupcake and decorate
Number of Servings: 1
Recipe submitted by SparkPeople user MCURNOCK.