Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,986.1
Total Fat 26.6 g
Saturated Fat 4.6 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 12.3 g
Cholesterol 425.8 mg
Sodium 1,566.1 mg
Potassium 1,460.6 mg
Total Carbohydrate 349.2 g
Dietary Fiber 7.8 g
Sugars 6.6 g
Protein 31.9 g
Vitamin A 321.2 %
Vitamin B-12 16.7 %
Vitamin B-6 22.0 %
Vitamin C 12.6 %
Vitamin D 13.0 %
Vitamin E 23.2 %
Calcium 31.5 %
Copper 49.3 %
Folate 87.6 %
Iron 74.4 %
Magnesium 31.7 %
Manganese 104.6 %
Niacin 61.1 %
Pantothenic Acid 25.6 %
Phosphorus 43.9 %
Riboflavin 83.0 %
Selenium 132.2 %
Thiamin 97.1 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Carrot Cupcakes

View the full Mini Carrot Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Carrot Cupcakes

829 calories of Brown Sugar, (1 cup, packed)

341 calories of Flour, white, (0.75 cup)

247 calories of Wheat flour, white, bread, enriched, (0.50 cup)

240 calories of confectioners sugar, (0.50 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

124 calories of Canola Oil, (1 tbsp)

52 calories of Carrots, raw, (1 cup, chopped)

6 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (10 mL)

0 calories of Baking Soda, (1 tsp)


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