Tomato & Zucchini Veggie Dish
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 82.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 651.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.5 g
- Protein: 2.1 g
View full nutritional breakdown of Tomato & Zucchini Veggie Dish calories by ingredient
Introduction
This is great in a foil pack on the grill!!! YUM-O This is great in a foil pack on the grill!!! YUM-ONumber of Servings: 4
Ingredients
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3 c. chopped zucchini (cube them w/ skin on!)
3 c. halved cherry tomatoes
1 small onion (quartered)
2 Tbsp. margarine
1 clove garlic, minced
1 tsp. salt
pepper to taste
oregano to taste
Directions
O.k. Two different ways to make this...The easiest and BEST way is to throw it all together into a foil packet and cook it on the grill for 15-20 minutes until the zucchini and onions are tender.
On the stove top:
melt margarine in a sauce pan on med/hi heat. sautee the garlic and onion until tender. Add the zucchini...Cook until tender...about 15 minutes. Add the cherry tomato halves, the salt, pepper and oregano (about a Tbsp. chopped fresh or dry). Cook an additional 5 minutes until heated thru. Serve and enjoy!!
YUM!!
Number of Servings: 4
Recipe submitted by SparkPeople user KARENALITY.
On the stove top:
melt margarine in a sauce pan on med/hi heat. sautee the garlic and onion until tender. Add the zucchini...Cook until tender...about 15 minutes. Add the cherry tomato halves, the salt, pepper and oregano (about a Tbsp. chopped fresh or dry). Cook an additional 5 minutes until heated thru. Serve and enjoy!!
YUM!!
Number of Servings: 4
Recipe submitted by SparkPeople user KARENALITY.
Member Ratings For This Recipe
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STEVE49
