smith's buttermilk pancakes


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 5.3 g
  • Cholesterol: 44.3 mg
  • Sodium: 377.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.2 g

View full nutritional breakdown of smith's buttermilk pancakes calories by ingredient



Number of Servings: 6

Ingredients

    1 c flour
    1 t baking powder
    .5 t baking soda
    .25 t salt
    2 T butter (melted)
    4.5 t sugar
    1 medium egg (pre-beaten)
    1.5 c lowfat buttermilk

Directions

heat griddle to 375. whisk flour, baking powder, baking soda, salt, and sugar. add egg (pre-beaten), buttermilk, and melted butter. stir until slightlyl lumpy. use 1/2 c for each pancake. makes 6 pancakes.

Number of Servings: 6

Recipe submitted by SparkPeople user MATTHEWESMITH.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Delicious....................... - 12/11/20


  • no profile photo

    Very Good
    Nice & Fluffy! - 9/16/10


  • no profile photo

    Very Good
    while not exceptionally healthy, they are exceptionally delicious! - 4/21/07