smith's buttermilk pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 5.3 g
  • Cholesterol: 44.3 mg
  • Sodium: 377.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.2 g

View full nutritional breakdown of smith's buttermilk pancakes calories by ingredient
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Number of Servings: 6


    1 c flour
    1 t baking powder
    .5 t baking soda
    .25 t salt
    2 T butter (melted)
    4.5 t sugar
    1 medium egg (pre-beaten)
    1.5 c lowfat buttermilk


heat griddle to 375. whisk flour, baking powder, baking soda, salt, and sugar. add egg (pre-beaten), buttermilk, and melted butter. stir until slightlyl lumpy. use 1/2 c for each pancake. makes 6 pancakes.

Number of Servings: 6

Recipe submitted by SparkPeople user MATTHEWESMITH.

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