Lisa's Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 1.9 g
  • Cholesterol: 17.4 mg
  • Sodium: 173.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Lisa's Zucchini Bread calories by ingredient


Introduction

sugar free applesauce for most of the oil, part splenda for the sugar, half reg/half whole wheat flour sugar free applesauce for most of the oil, part splenda for the sugar, half reg/half whole wheat flour
Number of Servings: 24

Ingredients

    1 tsp Cinnamon, ground
    1 tsp Salt
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Nutmeg
    1 cup Flour, white
    1 cup Whole Wheat Flour

    1 medium Zucchini fresh
    .75 cup Granulated Sugar
    .75 cup Splenda Sugar Blend for Baking
    0.35 cup Natural Unsweetened Apple Sauce
    0.15 cup Canola Oil
    2 Eggs

Directions

Combine cinnamon, salt, baking powder, baking soda, nutmeg, and flour...set aside

Shred fresh zucchini in a food processor.
Add sugar, Splenda, apple sauce, oil, and eggs. Blend well.

Add half of the flour mixture to the zucchini mixture. Blend.
Add the rest of the flour mixture.

Pour into 2 greased (I use Pam spray) loaf pans.
Bake at 350 degree for 45 minutes.

makes 24 1 inch pieces...or so.

Number of Servings: 24

Recipe submitted by SparkPeople user NUCTECH.