Chicken Dill Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 12.0 g
  • Cholesterol: 186.5 mg
  • Sodium: 299.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Chicken Dill Salad calories by ingredient



Number of Servings: 4

Ingredients

    6 oz. chopped cooked chicken breast
    3 boiled eggs
    3 Tbsp Mayonnaise
    3 Tbsp. Dill Pickle Relish
    Fresh Ground Black Pepper (to taste)

Directions

Boil eggs, peel and slice. Chop chicken and add to eggs, add mayonnaise and dill relish. Stir well, makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SIERRASWEETIE.