Quick & Easy Cabbage Rice Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 96.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 814.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
View full nutritional breakdown of Quick & Easy Cabbage Rice Soup calories by ingredient
Introduction
A great way to use up bagged coleslaw that is nearing its expiry date. Our supermarket marks it way down, so I buy several bags, and turn it into soup. You can freeze the leftovers for quick meals at a later date. A great way to use up bagged coleslaw that is nearing its expiry date. Our supermarket marks it way down, so I buy several bags, and turn it into soup. You can freeze the leftovers for quick meals at a later date.Number of Servings: 12
Ingredients
-
6 Cups Water
1 Cup Uncooked White Long Grain Rice
1 454 g bag Compliments Cabbage & Carrot Blend Coleslaw
I can (796 ml) Aylmer Diced Tomatoes with Italian Spices
2 Tbsp White Vinegar
Black Pepper (to taste)
Directions
Bring 6 cups of water to a boil. Add rice, boiling until rice is almost cooked. Reduce heat to medium and add coleslaw. Continue cooking until tender. Add tomatoes, garlic, vinegar, salt and pepper and stir. Reduce to low and simmer about 10 minutes. Makes 12 cups.
Number of Servings: 12
Recipe submitted by SparkPeople user ANHLYSS.
Number of Servings: 12
Recipe submitted by SparkPeople user ANHLYSS.