green bean casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 430.2
- Total Fat: 25.0 g
- Cholesterol: 73.9 mg
- Sodium: 1,939.8 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.0 g
- Protein: 21.0 g
View full nutritional breakdown of green bean casserole calories by ingredient
Introduction
very delightful. Sometimes I substitute the mashed potatoes with cauliflower. And the salsa with spaghetti sauce, some people also leave the skin on the potatoes. very delightful. Sometimes I substitute the mashed potatoes with cauliflower. And the salsa with spaghetti sauce, some people also leave the skin on the potatoes.Number of Servings: 8
Ingredients
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hamburger, salsa, butter, sugar, green-beans, bacon, potatoes, cheese, salt,
Directions
Put green-beans, 1 tbs butter, sugar, bacon and 1/4 of the salt in pan to simmer.
Cook the hamburger separate. Drain off the grease. Add the two cups of salsa with the burger. Set aside
Cook the potatoes, add salt, butter. Set aside
Cook the green-beans for at least a half an hour, drain
Begin to layer in a casserole dish
first layer 2 cups of the green beans
second layer half of the hamburger mixture
third layer 1 cup of the cheese
fourth layer the rest of the greenbeans
fifth layer the rest of the hamburger mixture
Now, mix the remaining cheese in with the potatoes, and layer it on top of the casserole. Then top it off with the remaining salsa. And enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user CRAZYJENN33.
Cook the hamburger separate. Drain off the grease. Add the two cups of salsa with the burger. Set aside
Cook the potatoes, add salt, butter. Set aside
Cook the green-beans for at least a half an hour, drain
Begin to layer in a casserole dish
first layer 2 cups of the green beans
second layer half of the hamburger mixture
third layer 1 cup of the cheese
fourth layer the rest of the greenbeans
fifth layer the rest of the hamburger mixture
Now, mix the remaining cheese in with the potatoes, and layer it on top of the casserole. Then top it off with the remaining salsa. And enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user CRAZYJENN33.