Pasta Sauce with Mushrooms, Onion and Ground Turkey
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.1
- Total Fat: 9.5 g
- Cholesterol: 65.0 mg
- Sodium: 467.7 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.0 g
- Protein: 20.1 g
View full nutritional breakdown of Pasta Sauce with Mushrooms, Onion and Ground Turkey calories by ingredient
Number of Servings: 8
Ingredients
-
1 Tbsp Olive oil
1 medium onion, chopped
2 cups mushrooms, sliced
26 oz turkey,lean, ground
2 Jars (25 oz) Organic (Safeway) Marinara Sauce
Directions
1) Cook onions and mushrooms with olive oil until soft, empty onto a plate
2) Add turkey to non-stick pan (no oil) and brown, breaking into little pieces
3) Add onions and mushrooms back into the turkey
4) Pour 2 jars of marinara sauce into pan
5) Reduce to medium heat,cover and simmer for 1/2 hour
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ETMARKERS.
2) Add turkey to non-stick pan (no oil) and brown, breaking into little pieces
3) Add onions and mushrooms back into the turkey
4) Pour 2 jars of marinara sauce into pan
5) Reduce to medium heat,cover and simmer for 1/2 hour
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ETMARKERS.