Pasta Sauce with Mushrooms, Onion and Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 9.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 467.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Pasta Sauce with Mushrooms, Onion and Ground Turkey calories by ingredient
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Number of Servings: 8


    1 Tbsp Olive oil
    1 medium onion, chopped
    2 cups mushrooms, sliced
    26 oz turkey,lean, ground
    2 Jars (25 oz) Organic (Safeway) Marinara Sauce


1) Cook onions and mushrooms with olive oil until soft, empty onto a plate
2) Add turkey to non-stick pan (no oil) and brown, breaking into little pieces
3) Add onions and mushrooms back into the turkey
4) Pour 2 jars of marinara sauce into pan
5) Reduce to medium heat,cover and simmer for 1/2 hour

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ETMARKERS.

TAGS:  Beef/Pork |

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