Leek Pie (Torta de Alho-Poró)

Leek Pie (Torta de Alho-Poró)

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 14.0 g
  • Cholesterol: 32.2 mg
  • Sodium: 119.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Leek Pie (Torta de Alho-Poró) calories by ingredient
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Delicious easy-to-make pie Delicious easy-to-make pie
Number of Servings: 12


    1 cup of white flour
    1/2 cup of corn starch
    1 cup of skim milk
    3/4 cup of canola oil
    2 eggs
    2 tsp of baking powder
    1 dash of salt
    1 dash of black pepper
    1 leek
    1 red tomato
    1/2 cup of parsley


Pre-heat over for 10 minutes to 220º.
Blend the flour, corn starch, milk, oil, eggs, salt, pepper and baking powder.
Thinly slice the leek and quickly fry it.
Remove from heat and mix the parsley and the tomato.
Put half of the mix in a round dish, add the leek, tomato and parsley and cover with the remaining mix.
Bake for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user GABICHAYTOR.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I can't explain what makes this torte good, but it just is... a new snack in our household as of last weekend, thanks!!!! - 9/23/08

    Reply from GABICHAYTOR (11/17/08)
    I'm glad you liked it! Keep in mind you change the veggie to make it different. Works really well with escarole as well.

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  • Very Good
    Using a fresh tomato from the garden really made a difference! - 8/28/19

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  • Incredible!
    So tasty! - 7/20/19

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  • really good. - 2/17/19

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  • Looks good. - 12/26/17

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