Baked Apple with Cream Cheese filling
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 282.8
- Total Fat: 5.4 g
- Cholesterol: 14.0 mg
- Sodium: 74.2 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 7.5 g
- Protein: 3.2 g
View full nutritional breakdown of Baked Apple with Cream Cheese filling calories by ingredient
Introduction
This is a tasty twist on baked apples. Once baked, the filling puffs out the top and just begs to be eaten. So good - your family will love it! This is a tasty twist on baked apples. Once baked, the filling puffs out the top and just begs to be eaten. So good - your family will love it!Number of Servings: 1
Ingredients
-
One medium apple, cored - I like a tart apple, like Jonathan, McIntosh, or Rome Beauty
1 Tbsp lowfat cream cheese (cooks better than the fat free)
1 Tbsp powdered sugar
2 tsp fat free milk
Directions
Preheat oven to 375 degrees F.
Core the apple all the way through - no need to fill the bottom - contents will stay put
Mix the cream cheese and powdered sugar until creamy. Add milk and mix until smooth.
Fill the apple with the cream cheese mixture. Bake in a pie plate or other small baking dish for 30 -40 min or until the apple is tender when pierced with a fork. (Time varies with variety and size of apple).
(Serves 1)
Number of Servings: 1
Recipe submitted by SparkPeople user TERESATERRI.
Core the apple all the way through - no need to fill the bottom - contents will stay put
Mix the cream cheese and powdered sugar until creamy. Add milk and mix until smooth.
Fill the apple with the cream cheese mixture. Bake in a pie plate or other small baking dish for 30 -40 min or until the apple is tender when pierced with a fork. (Time varies with variety and size of apple).
(Serves 1)
Number of Servings: 1
Recipe submitted by SparkPeople user TERESATERRI.