BREO Oatmeal Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 56.5
- Total Fat: 2.1 g
- Cholesterol: 3.8 mg
- Sodium: 19.0 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
View full nutritional breakdown of BREO Oatmeal Chocolate Chip Cookies calories by ingredient
Introduction
My husband's favorite My husband's favoriteNumber of Servings: 64
Ingredients
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1 1/4 C flour
1/2 t baking powder
1/2 t baking soda
1/2 t cinnamon
1/4 t salt
12 T butter
3/4 C packed brown sugar
1/3 C sugar
1 1/2 t vanilla
1 large egg
2 T milk
1 12 oz package mini choc chips
1 C Old Fashion Oats
1/2 raisins (optional and not used in nutritional calc)
Directions
Heat Oven to 375
Combine flour, baking power, baking soda, cinnamon, salt and mix well. In separate bowl, beat butter, sugars and vanilla with electric mixer until creamy; add in egg. Gradually combine flour and butter mixture, add in milk. Stir in chips, oats and raisins(optional).
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake 10 -14 min or until edges are crips but centers are still soft. Cool on baking sheets 2 min, remove to wire racks. Cool completely.
Number of Servings: 64
Recipe submitted by SparkPeople user BREOCT.
Combine flour, baking power, baking soda, cinnamon, salt and mix well. In separate bowl, beat butter, sugars and vanilla with electric mixer until creamy; add in egg. Gradually combine flour and butter mixture, add in milk. Stir in chips, oats and raisins(optional).
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake 10 -14 min or until edges are crips but centers are still soft. Cool on baking sheets 2 min, remove to wire racks. Cool completely.
Number of Servings: 64
Recipe submitted by SparkPeople user BREOCT.
Member Ratings For This Recipe
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