Philly Cheesesteak Sandwiches
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 936.8
- Total Fat: 50.0 g
- Cholesterol: 144.9 mg
- Sodium: 1,618.7 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 3.8 g
- Protein: 67.1 g
View full nutritional breakdown of Philly Cheesesteak Sandwiches calories by ingredient
Number of Servings: 4
Ingredients
-
4 T EVOO
1.5 pounds flank steaks, or breakfast steaks
3T steak seasoning
1 T dijon mustard
2T worchestershire sauce
2T hot sauce
4 large onions, thinly sliced
3 cloves garlic, chopped
1 T flour
1.5 cups beef stock
salt and pepper
12 slices provolone cheese
crusty rolls or bread
Directions
Preheat grill pan and add EVOO. In a skillet add onions, season with salt and pepper. Cook on medium heat for 7-8 minutes. Add garlic, mustard,worchershire sauce and hot sauce. Cook another 5 minutes. Add flour, cook 1 minute then add stock. Season steak with steak seasoning and grill for 5-6 minutes per side. Remove and let rest.
Toast rolls or bread in oven. Thinly slice the steak and add to onions. Layer provolone cheese on both sides of the bread and top with steak mixure. Tio with other slice of bread and place in the oven 1-2 minutes to melt cheese
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBERAKA.
Toast rolls or bread in oven. Thinly slice the steak and add to onions. Layer provolone cheese on both sides of the bread and top with steak mixure. Tio with other slice of bread and place in the oven 1-2 minutes to melt cheese
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBERAKA.