Butternut squash
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 120.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 51.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 6.0 g
- Protein: 1.8 g
View full nutritional breakdown of Butternut squash calories by ingredient
Number of Servings: 3
Ingredients
-
Butternut squash
brown sugar
margarine
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user AMBONDSTEEL.