Corn Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 6.0 g
  • Cholesterol: 40.7 mg
  • Sodium: 55.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Corn Pancakes calories by ingredient
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Number of Servings: 12


    Dry ingredients: cornmeal, flour, baking powder, salt.
    Wet ingredients: buttermilk, eggs.
    Vegetables: Fresh corn, red onion, leeks.
    Spices: Black pepper, cumin seeds


One serving = 1 pancake (scant 1/2 cup batter). Includes bacon grease for frying (1 tsp per pancake).

Number of Servings: 12

Recipe submitted by SparkPeople user BATHOLMES.

TAGS:  Vegetarian Meals |

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